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Mexican hot chocolate

Chocolate recipes

Mexican hot chocolate

15 minutes

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Mexican hot chocolate

By Sam Woulidge

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

2 cups milk
100 g good-quality 70% chocolate, broken into pieces (I use Lindt)
½ t ground cinnamon
½ t vanilla extract
½ t chilli flakes ½ t
4 T almond flour
2 T sugar (or more if you insist)

Method

Place all the ingredients in a saucepan and bring to a boil over a medium heat, whisking continually.
Once the mixture begins to bubble and thicken, remove from the heat and whisk some more before serving it piping hot in small mugs with spoons to scoop up the nutty, spicy, chocolatey goodness.

Cook's note: This hot chocolate will warm up a cold heart and spice up the most lacklustre of conversations. Promise.

Discover more hot chocolate recipes here.