Oat flapjacks

By TASTE

Serves 2

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

2 bananas
2 eggs
50 g rolled oats
½ t baking powder
a pinch of salt
oil, for frying
90 g mild Cheddar Cheese, grated
¼ cup smooth strawberry jam

Method

1. Place all the ingredients except the cheese and jam in a blender and process. Allow the mixture to stand for 10 minutes or until thickened.
2. Heat a little oil in a non-stick pan over a medium heat. Ladle in 2 T batter and cook for 2 minutes, then flip over and cook for a further minute. Repeat until you have 8 flapjacks.
3. Serve sandwiched with cheese and jam.
Cook’s note: You can also serve these with peanut butter, sliced banana and a squeeze of honey.

Costing per serving: R21.11

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Oat flapjacks

Oat flapjacks

Ingredients

Method