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Crispy prawn potstickers with spicy dipping sauce
1
Easy
5 minutes
25 minutes
Ingredients
- avocado or neutral oil, for frying
- Woolworths Asian sesame oil, for frying
- 6-8 Woolworths frozen potstickers with prawns 6–8
- 1 t cornflour, mixed with 3 T water For the dipping sauce:
- 2 T Woolworths Asian soy dipping sauce
- 1 t Asian chilli Szechuan pepper oil
- ½ t Asian sesame oil
- 1 red chilli, sliced (optional)
- toasted sesame seeds (optional)
Method
1. Heat a drizzle of avocado oil and sesame oil in a pan. Arrange the potstickers in the pan, pour over the cornflour slurry, reduce the heat to low and cover with a lid.
2. Allow the potstickers to slowly steam while the cornflour net crisps.
3. In the meantime, mix together all the ingredients for the dipping sauce.
4. Serve the crispy potstickers with the dipping sauce.
Cook's note: Once you have added the cornflour slurry, be sure to keep the heat low to avoid burning the potstickers.
Recipes and production: Bianca Jones
Photography and videography: Sadiqah Assur-Ismail
With Woolworths' carefully curated Asian range, you're never more than a few pantry staples away from comfort that doesn’t compromise on authentic flavour becoming your go-to solution for satisfying meals that don't keep you waiting.
