bacon Archives

Brunch recipes

Baked breakfast omelette

25 minutes

Gammon recipes

Honey gammon and Taleggio tartiflette

30 minutes

Christmas recipes

Roast turkey with pear stuffing and roast potatoes

3 hours

Cooking with

Venison pate

45 minutes

Tomato, bacon, avo and feta pasta

15 minutes

Duck recipes

Duck egg ravioli with exotic mushroom sauce

15 minutes

Savoury bake

Double-baked cauliflower souffle with Cheddar and Gorgonzola sauce

40 minutes

Potato recipes

Potato salad with bacon

10 minutes

Potato salad with bacon

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

500 g baby potatoes
2 free-range egg yolks
1 T English mustard
pinch salt
400 ml canola oil
3 t red wine vinegar
spring onions, to serve
2 rashers of bacon, crispy fried

Method

Rinse the baby potatoes, place in a saucepan and just cover with water. Bring to the boil and cook for 5 to 10 minutes, or until tender. Drain and slice in half.

Place egg yolks, English mustard and salt in a mixing bowl.

Whisk until combined and slowly add the canola oil in a thin stream, whisking continuously until the mixture is fairly stiff. Whisk in the red wine vinegar.

Season and toss the potatoes in the mayonnaise.

Serve topped with sliced spring onions and crispy bacon pieces.

Discover more recipes featuring potatoes here.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Bacon, mushroom and barley soup

The Vergelegen burger

The greatest sandwich in the world

Spinach-and-ricotta dumplings

Baked breakfast omelette

Honey gammon and Taleggio tartiflette

Roast turkey with pear stuffing and roast potatoes

Venison pate

Tomato, bacon, avo and feta pasta

Duck egg ravioli with exotic mushroom sauce

Double-baked cauliflower souffle with Cheddar and Gorgonzola sauce

Potato salad with bacon

Potato salad with bacon

Ingredients

Method