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Mascarpone and berry sponge sandwiches

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10 minutes

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Mascarpone and berry sponge sandwiches

By Phillippa Cheifitz

Serves 12

Difficulty Easy

Prep Time 25 minutes

Cooking Time 10 minutes

Ingredients

2 extra-large eggs
1/2 cup castor sugar
1/2 cup cake flour
1/2 t baking powder
Pinch salt
1-2 T melted butter
Mascarpone
Fresh berries
Castor sugar

Method

Beat the with the castor sugar until thick and pale. Fold in the cake flour sifted with the baking powder and a pinch of salt. Lastly, fold in the melted butter.
Turn into a Swiss roll pan lined with non-stick baking paper. Bake at 200ºC for 8 – 10 minutes or until golden brown and springy to the touch.
Turn out and cool. Cut off the edges, then cut into 6 squares. Spread the squares with mascarpone, press in a mix of fresh berries and sprinkle liberally with castor sugar. Sandwich together and slice into small triangles.
Serve with iced berry tea.