Asian recipes
15 minutes
Firecracker pork with slaw
Balsamic crema-marinated olives
4
Easy
5 minutes
Ingredients
- 1⁄4 cup Woolworths balsamic crema flavoured with forest berries
- 280 g Kalamata olives in brine, drained
Method
Combine the balsamic crema and Kalamata olives in a serving bowl and marinate for 15 minutes before serving.
Chef's note: “Serve these beautifully sticky, glossy olives with a wedge of Grana Padano.”