Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1⁄4 cup Woolworths balsamic crema flavoured with forest berries
- 280 g Kalamata olives in brine, drained
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Combine the balsamic crema and Kalamata olives in a serving bowl and marinate for 15 minutes before serving.
Chef's note: “Serve these beautifully sticky, glossy olives with a wedge of Grana Padano.”
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