bicarbonate of soda Archives

Cooking with

Cape brandy pudding

40–50 minutes

Afternoon tea

Herman Lensing’s mom’s carrot cake

40 minutes

Chocolate recipes

Choc-chip-and-caramel ice-cream sandwiches

12 minutes

Afternoon tea

Chocolate banana bread and custard

1 hour 20 minutes

Chocolate recipes

Chuckles rusks

30 - 40 minutes

Cake recipes

Chocolate-and-gingerbread tray sponge

35 minutes

Biscuit recipes

Chunky double chocolate-and-funfetti cookies

14 minutes

Afternoon tea

Gluten-free banana bread with caramel sauce

25–30 minutes

Muffin recipes

Banana muffins

25 minutes

Banana muffins

Serves Makes 6 jumbo or 12 regular muffins

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

⅓ cup buttermilk or plain yoghurt
2 free-range eggs
½ cup sunflower oil
200 g brown sugar, plus extra for sprinkling
3 large ripe bananas, mashed
180 g flour
1 t bicarbonate of soda
1 t salt

Method

1. Preheat the oven to 180°C and line a muffin tray with 6 large cupcake cases.

2. In a bowl, beat the buttermilk, eggs, oil and brown sugar together until well combined. Add the mashed banana.

3. In a separate bowl, sift together the dry ingredients. Add the dry ingredients to the banana mixture and gently fold until just combined.

4. Divide the batter evenly between the cupcake cases and sprinkle with brown sugar.

5. Bake for 25 minutes, or until a skewer comes out clean. (Baking time will be reduced if using regular muffin cases.)

Find more muffin recipes here.

Crispy pork rashers with cabbage

Grapefruit roast chicken

Easy lamb shank pie

Fisashi (vegetables in groundnut sauce)

Sokolatopia: chocolate party cake

Amarula cake with inkomazi ganache

Cape brandy pudding

Herman Lensing’s mom’s carrot cake

Choc-chip-and-caramel ice-cream sandwiches

Chocolate banana bread and custard

Chuckles rusks

Chocolate-and-gingerbread tray sponge

Chunky double chocolate-and-funfetti cookies

Gluten-free banana bread with caramel sauce

Banana muffins

Banana muffins

Ingredients

Method