Pastry recipes

M’encha

25–30 minutes

Bread recipes

Ajo blanco

Berry recipes

Danish Christmas kringle

20–25 minutes

Salad recipes

Melon and prosciutto on ajo blanco

10 minutes

Chicken breast

Butter chicken with mango salsa

40 minutes

Pasta recipes

Gnocchi with Romesco sauce and grated hazelnuts

55 minutes

Lamb recipes

Whole roast lamb ribs with romesco sauce

2 1⁄2 hours

Cake recipes

Italian fig and hazelnut certosino with golden almonds

1 hour

Nut recipes

Marzipan with gold spun sugar and candied almonds