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Crispy potato-topped beef pie

1 hour 30 minutes

Gourmet hot dog with red onion, chilli and coriander salsa

Serves 1

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

3 brown onions, sliced into thick rounds
Sea salt and freshly ground black pepper
30 g brown sugar
Olive oil, for drizzling
2 red chillies
3/4 cup chopped coriander
1 red onion, finely chopped
2 t red wine vinegar
1 bratwurst sausage
1 pretzel-style hot dog roll
Wholegrain mustard, for serving
Fresh rocket, for serving

Method

Preheat the oven to 180ºC.

To make the chunky caramelised onions. Arrange the onions on a baking tray and season with sea salt and freshly ground black pepper. Sprinkle over the sugar and lightly drizzle with olive oil before roasting for 20 minutes or until softened and sweet.

To make the salsa: finely chop 1 or 2 red chillies, depending on how hot you like it and mix in a bowl with the coriander, red onion, a drizzle of olive oil and the red wine vinegar.

Chargrill the sausages. Generously stuff a salted pretzel-style hot dog roll with the chunky onions, grilled and spoon over the chilli salsa.

Serve hot with whole grain mustard and fresh rocket leaves.

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Gourmet hot dog with red onion, chilli and coriander salsa

Gourmet hot dog with red onion, chilli and coriander salsa

Ingredients

Method