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Trio of toasts

By Hannah Lewry
4
Easy
10 minutes
10 minutes

Ingredients

  • 3 ciabatta
  • Salt and black pepper
  • Butter, as a topping
  • Radishes, sliced
  • Half avocado, sliced
  • Rocket, as a garnish
  • Half lemon, juiced
  • Half a tomato, sliced
  • Camembert cheese, as a topping
  • Olive oil, to drizzle

Method

Grill slices of ciabatta in a pan with a little olive oil until crisp and golden.

Spread a third of the slices with butter and top with sliced radishes and salt and black pepper.

Top another third with sliced avocado, rocket and a squeeze of lemon juice and season to taste.

Top the final third with sliced tomatoes, Camembert and a drizzle of olive oil.