Trio of toasts

Trio of toasts

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  • 4
  • Easy
  • 10 minutes
  • 10 minutes


  • 3 ciabatta
  • Salt and black pepper
  • Butter, as a topping
  • Radishes, sliced
  • Half avocado, sliced
  • Rocket, as a garnish
  • Half lemon, juiced
  • Half a tomato, sliced
  • Camembert cheese, as a topping
  • Olive oil, to drizzle

Cooking Instructions

Grill slices of ciabatta in a pan with a little olive oil until crisp and golden.

Spread a third of the slices with butter and top with sliced radishes and salt and black pepper.

Top another third with sliced avocado, rocket and a squeeze of lemon juice and season to taste.

Top the final third with sliced tomatoes, Camembert and a drizzle of olive oil.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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