Rainbow chopped salad

• 600–800 g Woolworths rotisserie chicken, chopped into chunks
• 4 plums, diced
• 2 cobs sweetcorn, kernels sliced off the cob
• 100 g red salad onions, sliced
• 350 g Woolworths exotic tomatoes
• 1 x 250 g Mediterranean cucumber, diced
• 1 large carrot, peeled and diced
• 35 g Woolworths nut-and-seed sprinkle
• 40 g Woolworths baby spinach, rocket and watercress salad, washed
• sea salt and freshly ground black pepper, to taste
For the dressing, whisk:
• ½ cup Woolworths carrot-and-orange juice
• 1 T wholegrain mustard
• 4 T extra virgin olive oil
• 8 g fresh coriander
• 1 bird’s-eye chilli, finely chopped

 

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1. Arrange all the ingredients on a serving platter and pour over the dressing. Serve immediately.

Find more salad recipes here. 

Videography: Romy Wilson
Photograph: Shavan Rahim
Food assistant: Leila-Ann Mokotedi