Name: Cauliflower rice risotto with celeriac and crème fraîche
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: celeriac, peeled and cubed 1bulb,olive oil 3T,sea salt and freshly ground black pepper, to taste ,onions, finely chopped 2,garlic, finely chopped 5cloves,sage, plus extra for serving 6leaves,chicken or vegetable stock 1cup,cauliflower , cut into florets 2heads,crème fraîche, plus extra for serving 1⁄3cup

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