Spring onion-and-feta pork sausage burger with relish and celeriac slaw

Spring onion-and-feta pork sausage burger with relish and celeriac slaw

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  • 4
  • Easy
  • 30 minutes
  • 30 minutes
  • Woolworths Nederburg Grenache 2014


  • 500 g Woolworths spring onion-and-feta pork sausages
  • 1 T canola oil
  • 4 Portuguese rolls, toasted
  • gherkins, for serving
  • For the relish:
  • 1 onion, roughly chopped
  • 1 T olive oil
  • 2 cloves garlic, finely chopped
  • 2 red chillies, seeded and roughly chopped
  • 1 t smoked dried chilli flakes
  • 2 t smoked paprika
  • 1 t dried oregano
  • 2 T tomato paste
  • 5 Roma tomatoes, roughly chopped
  • 1 T brown sugar
  • 1 T Worcestershire sauce
  • 2 T red wine vinegar
  • For the celeriac slaw, mix:
  • 1 bulb celeriac, peeled and sliced into small matchsticks
  • ¼ cup good-quality mayonnaise

Cooking Instructions

Fry the pork sausages in a little oil over a medium heat until golden and cooked through. Set aside.

To make the relish, fry the onion in the oil until soft. Add the garlic, chilli, chilli flakes, smoked paprika and oregano and fry for a further minute. Add the remaining ingredients and reduce until thick. Set aside to cool.

To serve, top each roll with relish, chopped sausage and celeriac slaw. Serve with a few gherkins on the side.



Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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