Double-baked cauliflower souffle with Cheddar and Gorgonzola sauce

40 minutes

Goat’s cheese and smashed peas with rye pasta bows and chilli oil

15 minutes

French recipes

Pea-and-mint risotto with goat’s cheese and watercress

Cauliflower recipes

Cauliflower cheese with crispy Parma ham

40 minutes

Goats-cheese mousse with semi-dried and pickled tomatoes

25 minutes

Mexican recipes

Two-cheese open pie with grilled tomatoes

Fennel and goats cheese fritters

Soft goats cheese with coconut and cherries

Soft goats cheese with coconut and cherries

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

200 g block of good-quality soft goat’s cheese
25 g coconut
Honey
Sweet cherries
Melba toasts
Sweet crackers

Method

Place a block of good-quality soft goat’s cheese on a platter. Pat coconut shavings onto the cheese and drizzle liberally with runny honey.
Serve with plump sweet cherries and Melba toasts or sweet crackers as a delicious cheese course with breakfast or as an after-dinner treat.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Beetroot tarts

Rocket-and-pesto pasta

Double-baked cauliflower souffle with Cheddar and Gorgonzola sauce

Goat’s cheese and smashed peas with rye pasta bows and chilli oil

Croque Monsieur

Pea-and-mint risotto with goat’s cheese and watercress

Cauliflower cheese with crispy Parma ham

Goats-cheese mousse with semi-dried and pickled tomatoes

Grilled spicy nachos

Two-cheese open pie with grilled tomatoes

Fennel and goats cheese fritters

Soft goats cheese with coconut and cherries

Soft goats cheese with coconut and cherries

Ingredients

Method