- 200 g block of good-quality soft goat’s cheese
- 25 g coconut
- Sweet cherries
- Melba toasts
- Sweet crackers
Place a block of good-quality soft goat’s cheese on a platter. Pat coconut shavings onto the cheese and drizzle liberally with runny honey.
Serve with plump sweet cherries and Melba toasts or sweet crackers as a delicious cheese course with breakfast or as an after-dinner treat.