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Gizzards

By Mogau Seshoene

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

2 T oil
1 onion, chopped
1 t garlic, crushed
1 t fresh ginger, grated
½ t ground cumin
½ t cayenne pepper
½ t paprika
250 g chicken gizzards, cleaned and washed
sea salt and freshly ground black pepper, to taste
1 bay leaf
a handful coriander, chopped

Method

1. Heat the oil in a pan and fry the onion, garlic and ginger with the spices until softened.

2. Add the gizzards and 1 cup water and cook over a medium heat for 30 minutes, covered.

3. Season with salt and pepper, add the bay leaf and simmer uncovered for 10 minutes until thickened. Add the coriander.

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