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  • 4
  • Easy
  • 10 minutes
  • 40 minutes


  • 2 T oil
  • 1 onion, chopped
  • 1 t garlic, crushed
  • 1 t fresh ginger, grated
  • ½ t ground cumin
  • ½ t cayenne pepper
  • ½ t paprika
  • 250 g chicken gizzards, cleaned and washed
  • sea salt and freshly ground black pepper, to taste
  • 1 bay leaf
  • a handful coriander, chopped

Cooking Instructions

1. Heat the oil in a pan and fry the onion, garlic and ginger with the spices until softened.

2. Add the gizzards and 1 cup water and cook over a medium heat for 30 minutes, covered.

3. Season with salt and pepper, add the bay leaf and simmer uncovered for 10 minutes until thickened. Add the coriander.

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Mogau Seshoene Recipe by: Mogau Seshoene
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Mogau Seshoene, AKA The Lazy Makoti is a cookbook author and TV star.

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