6
Easy
5 minutes
10 minutes
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Food production: Marcelle Van Rooyen
Food assistant: Bianca Jones
Photography: Shavan Rahim
Videography: Romy Wilson
Masterfully made in Italy with the same passion, expertise and dedication as it was in the 12th century, Parmigiano Reggiano remains true to its heritage and flavour. Artisan cheesemakers use traditional methods of production, distinctive to the area of origin, to create the only authentic Parmesan cheese.
