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Parmigiano Reggiano recipes

A twist on pastina da Parmigiano Reggiano

Cheese recipes

A twist on pastina da Parmigiano Reggiano

10 minutes

Parmesan crisps

Cheese recipes

Parmesan crisps

2 minutes

Parmesan profiteroles with Parmesan custard

Parmigiano Reggiano

Parmesan profiteroles with Parmesan custard

15 minutes

Cacio e pepe ramen

Parmigiano Reggiano

Cacio e pepe ramen

5 minutes

Parmigiano Reggiano garlic rolls

Braai recipes

Parmigiano Reggiano garlic rolls

15 minutes

Parmigiano Reggiano chicken meatballs with polenta

Cheese recipes

Parmigiano Reggiano chicken meatballs with polenta

40 minutes

Creamy baby marrow and basil orecchiette

Cheese recipes

Creamy baby marrow and basil orecchiette

20 minutes

Basil pesto pasta with parmesan chicken

Cheese recipes

Basil pesto pasta with parmesan chicken

50 minutes

Caesar salad with Parmesan crisps

Cheese recipes

Caesar salad with Parmesan crisps

15 minutes

Borlotti beans with anchovies, olives and Parmesan

Anchovy recipes

Borlotti beans with anchovies, olives and Parmesan

Cheesy gnocchi with Parma ham

Cheese recipes

Cheesy gnocchi with Parma ham

20 minutes

Spicy corn bread with cheesy butter

Bread recipes

Spicy corn bread with cheesy butter

40 minutes

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Spicy corn bread with cheesy butter

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

240 g box Woolworths Easy to bake Mexican-style cornbread kit
100 g Parmigiano Reggiano, grated

For the cheesy butter, mix:

125 g butter
70 g Parmigiano Reggiano, grated

Method

1 Make the bread according to package directions, then stir in the cheese. Bake for 35-40 minutes or until golden and cooked through.

2 Serve slices of hot bread with lashings of cheesy butter.

Find more cheese recipes here.

Photography: Jan Ras
Videography: Romy Wilson
Production: Abigail Donnelly
Food assistant: Cheri Kustner

Masterfully made in Italy with the same passion, expertise and dedication as it was in the 12th century, Parmigiano Reggiano remains true to its heritage and flavour. Artisanal cheesemakers use traditional methods of production distinctive to the area of origin, to create the only authentic Parmesan cheese.

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