chicken stock Archives

Cheat recipes

Cheat’s paella

25 minutes

Chicken recipes

Grilled chicken with spiced coriander rice

30 minutes

Roast quail wrapped in vine leaves with grapes and herbed orzo

30 minutes

La Vignarola

25 minutes

Beans recipes

Bay leaf kebabs with baked cannellini beans

30 minutes

Chicken recipes

Chicken wot

1 hour

Steak recipes

Seared beef fillet burger with roast tomatoes, buffalo mozzarella and polenta chips

20 minutes

Grilled butterflied lamb with rosmarino pilau

30 minutes

Risotto recipes

Basic risotto

1 hour 40 minutes

Chicken and vegetable broth with rice noodles

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 litre chicken stock
4 free-range chicken thighs
Sea salt and freshly ground black pepper
1 t crushed ginger
1 t crushed garlic
1 T soya sauce
1/2 t sesame oil
1 t fish sauce
100 g broccoli florets
100 g shimeiji mushrooms
100 g bean sprouts
2 spring onions
2 baby marrows, sliced
400 g rice noodles, cooked

Method

Bring the stock to the boil, add the chicken and gently simmer until cooked through. Remove the chicken from the stock and remove the meat from the bones.

Season the broth and add the ginger, garlic, soya sauce, sesame oil and fish sauce. Add the chicken and vegetables and simmer.

Add the cooked rice noodles and serve.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Asian-style pork with mushrooms and lettuce

Angelhair pasta with mussels

Cheat’s paella

Grilled chicken with spiced coriander rice

Roast quail wrapped in vine leaves with grapes and herbed orzo

La Vignarola

Bay leaf kebabs with baked cannellini beans

Chicken wot

Seared beef fillet burger with roast tomatoes, buffalo mozzarella and polenta chips

Grilled butterflied lamb with rosmarino pilau

Basic risotto

Chicken and vegetable broth with rice noodles

Chicken and vegetable broth with rice noodles

Ingredients

Method