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Grilled baby cabbage with furikake

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Grilled baby cabbage with furikake

35 minutes

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Grilled baby cabbage with furikake

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 35 minutes

Ingredients

2 purple baby cabbages, halved
2 white baby cabbages, halved
200 g Brussels sprouts
60 ml extra virgin olive oil
2 T Woolworths mushroom and seaweed finishing salt
1 T brown sugar

For the furikake:

2 T sesame seeds
2 sheets nori, cut into small pieces
1 T chilli flakes
sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 200°C. In an ovenproof dish, coat the cabbages and Brussels sprouts with the olive oil, mushroom finishing salt and brown sugar. Cover with foil and roast in the oven for 30 minutes. Remove the foil and set the oven to grill, then grill the cabbages for 3–5 minutes or until golden brown.

2. Combine all ingredients for the furikake, and sprinkle over the cooked cabbages and Brussels sprouts. Serve warm.

Browse more cabbage recipes here.

Photographer: Jan Ras