Home
Recipes
chipotle seasoning

Crispy mozzarella sticks

Beer Food

Crispy mozzarella sticks

25 minutes

Green nachos with spiced beans

Avocado recipes

Green nachos with spiced beans

20 minutes

Party chilli

Mexican recipes

Party chilli

40 minutes

Chorizo, black bean and sweet potato fritters

Beans recipes

Chorizo, black bean and sweet potato fritters

1 hour

Load more

Chorizo, black bean and sweet potato fritters

By Khanya Mzongwana

Serves 6

Difficulty Easy

Prep Time 30 minutes

Cooking Time 1 hour

Ingredients

500 g sweet potato, finely diced
2 T extra virgin olive oil, plus extra for frying
Sea salt and freshly ground pepper, to taste
80 g black beans, cooked until soft
150 g chorizo, cubed
75 g chickpea flour
2 free-range eggs
1 t baking powder

For the chipotle-chive mayonnaise:

2 t chives, chopped
1 t Woolworths chipotle seasoning
4 garlic cloves, crushed
2 free-range egg yolks
Sea salt and freshly ground black pepper, to taste
3 T white wine vinegar
1 cup extra virgin olive oil

Method

Preheat the oven to 190°C. Rub the sweet potato with the olive oil, salt and pepper and roast for 12 minutes, or until soft and slightly caramelised.
Place in a bowl with the black beans, chorizo, chickpea our, eggs and baking powder and mix. Heat a little olive oil in a pan and cook spoonfuls of batter for a few minutes on each side until golden brown. Set aside and keep warm.
To make the mayo, place all the ingredients except the oil in a blender and blitz until completely combined. Slowly add the oil in a thin, steady stream until the mayonnaise has thickened. Check the seasoning. Serve with the hot fritters and a fresh salad.

Discover more fritter recipes here.