Chocolate recipes
15 minutes
Giant s’mores pudding
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Giant s’mores pudding
8
Easy
15 minutes
15 minutes
Ingredients
-
For the choc-fudge sauce:
- 170 g Woolworths dark chocolate chips
- 1 x 397 g can condensed milk
- 2 T butter
- 1 x 150 g packet Woolworths coconut marshmallows
- 8 chocolate-chip cookies
- 1 x 150 g packet Woolworths caramel popcorn
- 12 salted pretzels
Method
1. To make the choc-fudge sauce, melt the chocolate chips in a double-boiler. Stir in the condensed milk and butter.
2. Place the marshmallows in a glass or metal bowl with 2 T water. Place the bowl over a pan of simmering water and stir until melted. Remove the pan from the hot water and allow to stand for a few minutes to thicken slightly.
3. To serve, break the cookies onto a platter and scatter over the remaining ingredients. Pour over the choc-fudge sauce and spoon over the melted marshmallows.
Cook’s tip: Add these toppings to your smundae: Chuckles, salted chips, shortbread biscuits, almonds, caramel or white chocolate drops, Peppermint Crisp, Flake.
Find more sweet treat recipes here.
Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom