Rose champagne float

Serves Makes 6

Difficulty Easy

Prep Time 5 minutes

1. Blend the freezedried strawberries or crystallised rose petals in a Nutribullet or blender to make a fine powder to rim the cocktail glasses.

2. Just before serving, add a scoop of sorbet to each glass, a drop or two of rose-water and top up with the Cap Classique.

Photographs: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen