Great value
15 minutes
Warm orzo salad

1 Cook the pasta according to package instructions, then drain.
2 In a large bowl, toss the pasta, asparagus, fennel, parsley, dill and salad onions with the olive oil and lemon juice. Season with salt and pepper, top with the cheese and vegan mayonnaise and serve immediately.
Photographs: Jan Ras
Food assistant: Bianca Strydom