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Editor’s picks
Italian recipes
Porcini girasolini with crispy Parma ham
15 minutes
Berry recipes
Black forest sorghum brownie sundae
40 minutes
Aliums
Grilled squid with crispy onions
10 minutes
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Recipes
dried yeast
Beef recipes
Oxtail dombolo pie
3 ½ hours
Berry recipes
Danish Christmas kringle
20–25 minutes
Biltong recipes
Bovril-and-biltong rolls
20 minutes, plus 1 hour’s rising time
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30 minutes
Braai recipes
Pork ribeye steaks with chipotle marinade and stokbrood
10 minutes
Bread recipes
Stuffed ‘magwinya
around 12 minutes
Easter recipes
Giant candied hazelnut bun
30–45 minutes
Easter recipes
Lamb barbacoa
4–6 hours
Braai recipes
Mabhanzi
20 minutes
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Chocolate babka
1 hour 10 minutes
Soup recipes
Bone marrow soup with mini dombolo
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Christmas dessert
Peach-and-marzipan stollen twist wreath
30 minutes
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