Afternoon tea
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Decadent macaron ball
12
Easy
20 minutes, plus 30 minutes’ chilling time
Ingredients
- 1 x 680 g jar Nutella
- 24 macarons
- edible gold cake decorations, to decorate
- edible gold shimmer, to decorate
Method
1. Spread the Nutella (or home-made buttercream, if you prefer) all over a 23 cm polystyrene ball and stick on the macarons.
2. Decorate with the cake decorations and gold shimmer. Chill until ready to serve.
Cook's note: Find polystyrene balls at florist supply stores and edible shimmer at baking stores. Search for a macaron recipe at taste.co.za if you’d like to make your own.
Find more sweet treat recipes here
Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistant: Jacqueline Burgess and Emma Barbieri