Dulce de leche peda
1. To make the dulce de leche,…
Jalebi ice-cream sandwiches
1. To make the syrup, add the …
Soji balls
1. Toast the semolina, nibbed …
Poli
1. Place the coconut and sesam…
Strawberry custard bomboloni doughnuts
1. To make the strawberry sauc…
Almond-butter fudge with a shortbread crust
1. Preheat the oven to 180C…
Roasted pineapple-and-coconut vegan ice cream
1. Preheat the oven's gril…
Strawberry blondies
1. Preheat the oven to 180°C.…
Cheat’s vegan malva pudding
1. To make the almond brittle,…
Jelly-and-custard moulds
1. Drain the guava halves,…
Skopas ice cream
1. Using an electric beater, w…
Neapolitan rum baba cakes
1. Place the flour and salt in…
Honey lekach
1. Preheat the oven to 160ºC.…
Cannoli with coffee ricotta
1. Melt the caster sugar, hone…
Coconut sago pudding
1. To make the sago, place all…
Orange-and-poppy seed tea loaf
1. Preheat the oven to 180°C …