Jan Hendrik’s ultimate Peppermint Crisp tart
1. To make the chocolate cake …
Vermicelli kheer
1. Place the milk in a saucepa…
Hot cross bun ice-cream bake
1. Preheat the oven to 180°C.…
Deep-fried milk tart
1. Prepare the custard accor…
Low-effort lemon parfait
1. Whisk the egg yolks, food c…
Genius yoghurt brûlée
1. Preheat the oven to 130°…
The best-ever three-milk cake
1. Preheat the oven to 180°C.…
Hertzoggie tarts
1. Preheat the oven to 180°…
Abi’s ultimate raspberry soufflé
1. Preheat the oven to 170°…
6-ingredient chocolate mousse
Beat the cream until stiff pea…
Banana-and-buttermilk flapjacks
1. Place the eggs, melted bu…
Ultimate chocolate sundae
1. To make the almond brittle,…
White tiramisu
1. Beat the egg yolks with the…
No-bake tiramisu cheesecake with maple coffee syrup
Grease and line a 22 cm sp…
Earl Grey madeleines
Preheat the oven to 180°C. Te…
Liam Tomlin’s lemon posset
Finely grate the zest from…
Siba’s baked red velvet doughnuts
Preheat the oven to 220C. …
Pull-apart caramel bread
To make the dough, dissolve th…