Afternoon tea

Gummy-coated cake

Diwali recipes

Tin roof ice cream burfee

20 minutes

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Peppermint crisp tart

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Aunty Sarah’s lokshen kugel

45 minutes

Afternoon tea

No-bake caramel crunch CHUCKLES® tarts

30 minutes

Sweet treat

Chocolate matzo toffee with nuts and dried fruit

20 minutes

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Conchas (Mexican pan dulce)

20 minutes

Mexican recipes

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1 hour 15 minutes

Afternoon tea

Vegan bolo Polana (cashew nut cake)

1 hour

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Cornflake marshmallow treats

10 minutes

Sweet treat

Gut-friendly yoghurt bark

Afternoon tea

Tiramisu-pistachio affogato

Tiramisu-pistachio affogato

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 x 500 g punnet Woolworths Our Best Ever Tiramisu
Woolworths Extremely Creamy Italian pistachio dairy ice cream
6 shots strong hot espresso
cocoa powder, for dusting

Method

1. Scoop the tiramisu into individual glasses, as desired.

2. Scoop the pistachio ice cream into individual glasses, as desired.

3. Pour a shot of hot espresso over each serving at the table.

4. Dust lightly with cocoa powder through a fine sieve just before serving.

Find more Italian recipes here

Food assistant: Bianca Jones
Photographer: Shavan Rahim
Videographer: Barry De Villiers

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Gummy-coated cake

Tin roof ice cream burfee

Peppermint crisp tart

Aunty Sarah’s lokshen kugel

No-bake caramel crunch CHUCKLES® tarts

Chocolate matzo toffee with nuts and dried fruit

Conchas (Mexican pan dulce)

Cheese flan

Vegan bolo Polana (cashew nut cake)

Cornflake marshmallow treats

Gut-friendly yoghurt bark

Tiramisu-pistachio affogato

Tiramisu-pistachio affogato

Ingredients

Method