Rock buns with pink grapefruit icing
1. Preheat the oven to 180°C.…
3-ingredient crème brûlée
1. Preheat the oven to 160°C.…
Marshmallow Marie biscuit sandwiches
1. Place one marshmallow uprig…
Pistachio pancakes with clotted cream (Katmer)
1. Take the phyllo sheets out …
Edible cookie dough
1. Preheat the oven to 200°C.…
Cinnamon bun gnocchi
1. Cook the gnocchi in a boili…
Chocolate babka
1. Preheat the oven to 180°C.…
Gingerbread with speculaas caramel
1. Preheat the oven to 180°C …
La Tête’s madeleines
1. Gently melt butter and hone…
Raspberry-and-ricotta pudding cake
1. Preheat the oven to 160°C …
Souskluitjies with guava compote
1. To make the dumplings, comb…
Hidden centre chocolate brownies
1. Preheat oven to 180°C. 2.…
Jan Hendrik’s ultimate Peppermint Crisp tart
1. To make the chocolate cake …
Vermicelli kheer
1. Place the milk in a saucepa…
Hot cross bun ice-cream bake
1. Preheat the oven to 180°C.…
Deep-fried milk tart
1. Prepare the custard accor…
Low-effort lemon parfait
1. Whisk the egg yolks, food c…
Genius yoghurt brûlée
1. Preheat the oven to 130°…