Naan khatai
1. Preheat the oven to 160°C …
Gulab jamun
1. Place the dry ingredients a…
Crunchy coconut macaroons
1. Preheat the oven to 175°C.…
Date-and-pistachio torte
1. Preheat the oven to 180°C.…
Custard cups
1. Preheat the oven to 190°C.…
Yum yums
1. Preheat the oven to 250°C.…
Rum-and-raspberry jelly
1. Place the water in a bowl a…
Custard slice
1. Using a glass bowl an…
Tiger nut milk pudding
1. To make the tiger nut milk,…
4-ingredient brownies
1. Preheat the oven to 180°C …
Giant s’mores pudding
1. To make the choc-fudge sauc…
5-ingredient lemon fluff
1. Beat the Ideal milk in an e…
Nectarine clafoutis
1. Preheat the oven to 180…
Coconut candy
1. Place the coconut in a pan …
Leftover dessert milkshake
1. Place the glasses in the fr…
White chocolate éclairs
1. To make the choux pastr…