eggs Archives

Biscuit recipes

Oat cookies

10 minutes

Muffin recipes

Oat, date and coconut muffins

15–20 minutes

Chocolate-dipped tuiles

8–10 minutes

Meatballs recipes

Herbed tomato-vegetable soup with spaghetti and meatballs

1 hour

Tempura vegetables with home-made Aïoli

30 minutes

Baked custardy brioche with syrup

35 minutes

Caesar salad with ricotta-anchovy bombes

15 minutes

Doughnut recipes

Zesty home-made doughnuts with orange drizzle

10 minutes

Muffin recipes

Sticky date and mixed-berry muffins

35 minutes

Cheese recipes

Spinach and cheese muffins

25–30 minutes

Chocolate Guinness cake with beer ice cream

Serves 6 - 8

Difficulty Easy

Prep Time 30 minutes

Cooking Time 45 minutes

Ingredients

250 g butter
400 g caster sugar
2 free-range eggs
1 vanilla pod, split
75 g good-quality cocoa powder
215 g plain flour
2 t bicarbonate of soda
1 cup Guinness
½ cup full-cream plain yoghurt

For the beer-and-vanilla ice cream

2 cups full dark beer
2 cups milk
4 cups thick cream
2 vanilla pods, split and seeds scraped out
500 g sugar
12 free-range egg yolks

Method

Preheat the oven to 160°C.

Cream the butter, sugar and eggs with the vanilla seeds.

Sieve the dry ingredients and mix into the sugary butter mixture, along with the Guinness and yoghurt.

Pour into a greased cake tin and bake for 45 minutes.

Serve slices of the cake with scoops of beer-and-vanilla ice cream.

To make the ice cream, place the beer in a saucepan over a medium to high heat and reduce by half.

Remove from the heat and stir in the milk, cream, malt (if using) and vanilla seeds.

Whisk the sugar and egg yolks, then add the beer mixture and combine. Transfer to a saucepan and slowly heat to 87°C, stirring constantly.

Pass through a chinois cloth and cool. Churn in an ice-cream maker according to manufacturer’s instructions.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Oat and raisin buttermilk loaves

Oat cookies

Oat, date and coconut muffins

Chocolate-dipped tuiles

Herbed tomato-vegetable soup with spaghetti and meatballs

Tempura vegetables with home-made Aïoli

Baked custardy brioche with syrup

Caesar salad with ricotta-anchovy bombes

Zesty home-made doughnuts with orange drizzle

Sticky date and mixed-berry muffins

Spinach and cheese muffins

Chocolate Guinness cake with beer ice cream

Chocolate Guinness cake with beer ice cream

Ingredients

Method