Name: Pan-fried spiced monkfish with sweet potato and coriander sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: small organic sweet potatoes, scrubbed and halved lengthways 4-6,Olive oil ,sea salt ,skinned monkfish 700g,Garam masala ,Unsalted butter ,For the coriander sauce, mix together: ,thick Greek yoghurt 1/2cup,thick mayonnaise 1/4cup,tablespoons chopped coriander 3-4,Squeeze of lime juice ,Coriander leaves for garnishing

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