flatbreads Archives

Braai recipes

Spicy chicken livers

15 minutes

Mediterranean flatbreads with grilled broccoli, olives and chorizo

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

300 g broccoli florets
1 T lamb spice or harissa spice rub
3 T olive oil
200 g olives, drained and pitted
4 Woolworths Heat & Eat Mediterranean flatbreads (or wraps)
225 g Woolworths chorizo sarta pork sausage
Boursin soft cheese or Woolworths Ayrshire ricotta, to serve
lemon juice, to taste

Method

1 Toss the broccoli florets with the lamb spice or harissa spice rub, with 2 T of olive oil and the olives.
2. Roast under the grill for 15–20 minutes, shaking the pan occasionally.
3. Toast the wraps or flatbreads in the oven at the same time until warmed through.
4. Slice the chorizo and pan-fry in remaining 1 T olive oil until crispy. Set aside, keeping the spicy oil from the pan.
5. To assemble, spread the flatbreads with Boursin soft cheese or Woolworths Ayrshire ricotta, top with the crispy chorizo, roast olives and broccoli, drizzle with spicy oil and squeeze over lemon juice.

Find more Mediterranean recipes here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Crispy fried eggs with chilli butter

Black bean koftas with braaied veggie salsa

Red-and-green snoek

Berbere-esque eggs with red kachumbari

Spicy chicken livers

Mediterranean flatbreads with grilled broccoli, olives and chorizo

Mediterranean flatbreads with grilled broccoli, olives and chorizo

Ingredients

Method