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free-range skinless boneless chicken breasts

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20 minutes

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Glazed sesame-chicken noodles with pak choi

20 minutes

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Chicken curry with Sticky bananas

35 minutes

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Harissa chicken burgers with pineapple relish, aïoli and vegetable crisps

20 minutes

Air-fryer recipes

Air-fried harissa chicken skewers

20 minutes

Air-fried harissa chicken skewers

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

2 T Woolworths harissa blend
3 t olive oil
4 free-range skinless boneless chicken breasts, cut into 4 cubes
6 fresh bay leaves
2 red onions, quartered
Woolworths pickled red onion petals, for serving

Method

1 Mix the harissa and olive oil, then toss the chicken in the miture, ensuring it’s well coated. Thread the chicken, bay leaves and onions onto wooden kebab sticks.
2 Place in a lined air-fryer basket and cook for 20 minutes at 180°C.
3 Serve with the pickled onions.

Find more winter dishes here

Photography and videography: Sadiqah Assur-Ismail

Recipe and production: Abigail Donnelly

Food assistant: Bianca Jones

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Air-fried harissa chicken skewers

Air-fried harissa chicken skewers

Ingredients

Method