Beans recipes
Feta, garlic and winter herb roast chicken
4
Easy
20 minutes
1½ hours
Ingredients
- 100 g feta
- 1 T parsley, chopped
- 1 T thyme, chopped
- 1 T rosemary, chopped
- 4 garlic cloves, chopped
- 1 lemon, juiced
- 1 whole free-range chicken
Method
Mix 100 g feta, 1 T chopped parsley, 1 T chopped thyme, 1 T chopped rosemary, 4 chopped garlic cloves, the zest and juice of 1 lemon and season.
Loosen the skin from a chicken's breast, then spread the stuffing under the skin.
Roast for 1½ hours at 180°C, or until cooked through.