Feta, garlic and winter herb roast chicken

Feta, garlic and winter herb roast chicken

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  • 4
  • Easy
  • 20 minutes
  • 1½ hours


  • 100 g feta
  • 1 T parsley, chopped
  • 1 T thyme, chopped
  • 1 T rosemary, chopped
  • 4 garlic cloves, chopped
  • 1 lemon, juiced
  • 1 whole free-range chicken

Cooking Instructions

Mix 100 g feta, 1 T chopped parsley, 1 T chopped thyme, 1 T chopped rosemary, 4 chopped garlic cloves, the zest and juice of 1 lemon and season.

Loosen the skin from a chicken's breast, then spread the stuffing under the skin.

Roast for 1½ hours at 180°C, or until cooked through.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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