Breakfast recipes

Green shakshuka with za’atar pita chips

30 minutes

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Pea-and-mint chicken

40 minutes

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Air-fryer falafel

13 minutes

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Ella’s go-to green pasta

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15 minutes

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Spicy potato and pea wraps

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Korean-style keema

20 minutes

Beer Food

Jamie Oliver’s cheat’s fish & chips

45 minutes

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Hake masala with pea paratha

45 minutes

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Green vegetable soup

30 minutes

Chicken recipes

Chicken schnitzels with frozen peas, feta and mint

25 minutes

Avocado recipes

Ciabatta toast with peas and avo

10 minutes

Ciabatta toast with peas and avo

By TASTE

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 - 4 slices ciabatta
ricotta or cream cheese, to serve
Woolworths frozen peas, blanched and smashed, to serve
avocado, to serve
lemon juice, to taste
salt and black pepper, to taste

Method

1. Toast slices of ciabatta in a griddle pan until crispy and golden brown.
2. Add a smear of ricotta or cream cheese, smashed, blanched frozen peas, fresh avocado, lemon juice, and salt and pepper.

Find more recipes for things on toast here.

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Green shakshuka with za’atar pita chips

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Ella’s go-to green pasta

4-ingredient budget pasta

Spicy potato and pea wraps

Korean-style keema

Jamie Oliver’s cheat’s fish & chips

Hake masala with pea paratha

Green vegetable soup

Chicken schnitzels with frozen peas, feta and mint

Ciabatta toast with peas and avo

Ciabatta toast with peas and avo

Ingredients

Method