Name: Green shakshuka with za’atar pita chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Starters & Light meals
Ingredients: For the za’atar pita chips: ,pita breads 2,olive oil 4T,Woolworths za’atar 2T,sea salt and freshly ground black pepper, to taste ,For the shakshuka: ,large handfuls baby spinach 4,parsley ½bunch,coriander ½bunch,dill ¼bunch,frozen peas ½cup,Tenderstem broccoli tops ½cup,olive oil 3T,leek, halved lengthways and thinly sliced 1,small onion, finely diced 1,green pepper, finely diced ½,garlic, minced 2cloves,ground cumin ½t,baby marrow, grated 1,sea salt and freshly ground black pepper, to taste ,chicken or vegetable stock ¼cup,lime, juiced ½,free-range eggs 4,For serving: ,harissa, mixed with 1 T olive oil 1T,crumbled feta, soft goat’s cheese or labneh ,fresh coriander ,fresh parsley

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