Spring onion pancakes

• 4 potatoes, mashed
• 1 free-range egg
• 50 g flour
• 1 garlic clove, crushed
• 2 spring onions, sliced
• Sweet chilli prawns, for serving
• Radish, sliced
• Woolworths’ coriander-and-lime pesto, for serving

1. Mix 4 mashed potatoes, 1 free-range egg, 50 g flour, 1 clove crushed garlic, 2 sliced spring onions and season to taste.

2. Shape into rounds and pan-fry until golden brown.

3. Serve with sweet chilli prawns, sliced radish and Woolworths’ coriander-and-lime pesto.

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