Seafood recipes Archives

Italian recipes

Octopus and sautéed spinach

40–60 minutes

Fish recipes

Smoked mackerel with parsley velout

20 minutes

Picnic recipes

Mussel medley bruschetta

5 minutes

Picnic recipes

Prawn cocktail cups and garlic mussels with toasted baguette

8 minutes

Fish recipes

Seared tuna and trout with soy-ginger glaze

5 minutes

Fish recipes

Garlic-butter kingklip and smoked salmon spread

10 minutes

Brinjal recipes

Sambar-style Indian fish broth

20 minutes

Calamari

Potage de mer

25 minutes

Seafood recipes

Oven-roasted seafood stew

25 minutes

Prawns and

Fynbos-smoked mussels

10 minutes

Fish recipes

Kipper tagliatelle

30 minutes

Kipper tagliatelle

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

200 g Woolworths lightly smoked kippers
1 T olive oil
200 g Woolworths diced wood-smoked bacon, chopped
200 g crème fraîche
lemon juice a squeeze
black pepper, to taste
2 T dill, chopped
400 g tagliatelle, cooked al dente and drained

Method

1. Place the kippers on 2 pieces of baking paper. This will prevent them from sticking to the pan. Alternatively, use
a nonstick pan.

2. Heat the oil in a pan and add the fish on the paper. Cook for 2 minutes on each side. Remove the paper and the fish from the pan.

3. Add the bacon and fry until golden. Add the crème fraîche and kippers and gently warm through. Add the lemon juice, pepper and dill and serve with the pasta.

Find more pasta recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Emma Nkunzana

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Easy tuna carpaccio

Octopus and sautéed spinach

Smoked mackerel with parsley velout

Mussel medley bruschetta

Prawn cocktail cups and garlic mussels with toasted baguette

Seared tuna and trout with soy-ginger glaze

Garlic-butter kingklip and smoked salmon spread

Sambar-style Indian fish broth

Potage de mer

Oven-roasted seafood stew

Fynbos-smoked mussels

Kipper tagliatelle

Kipper tagliatelle

Ingredients

Method