Name: Orange sorbet and easy French vanilla ice cream
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 4 to 6 servings
Cuisine: Desserts & Baking
Ingredients: For the orange sorbet: ,oranges, seeded, juiced and strained 3,sugar 100g,grapefruit, juiced and strained 1,clemengold, juiced and strained 1,For the French vanilla ice cream: ,large free-range eggs 8,demerara sugar 600g,low-fat whipping cream 8cups,low-fat milk 4cups,vanilla extract 6t,vanilla pods, split and seeds scraped 2

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