Greek yoghurt Archives

Egg recipes

Mujadara

45 minutes

Beetroot recipes

Slow-roasted lamb shoulder with beetroot-swirled tzatziki and pickled mini-cucumbers

8 hours

Summer berry and granadilla tart

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

500 g frozen butter puff pastry
1/2 cup creme fraiche
1/2 cup Greek yoghurt
strawberries or any summer berries, for serving
3 granadilla pulp

Method

Defrost the puff pastry. Preheat the oven to 180°C.

Grease a baking tray and lay the pastry in the tray to cover it completely, pressing in the edges to form a crust. Bake for 10–15 minutes, or until puffed up and golden. Remove from the oven and allow to cool.

Combine the crème fraîche and Greek yoghurt, then spoon onto the pastry base and top with berries and grandilla pulp.

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Mujadara

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Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Quick roast lamb with brinjal sauce

Saffron mango lassi

Slow-roasted lamb shoulder with beetroot-swirled tzatziki and pickled mini-cucumbers

Red velvet cake

Pan-fried hake with granadilla dressing and tzatziki

White chocolate cardamom and orange layered cake with white chocolate ganache

Summer berry and granadilla tart

Summer berry and granadilla tart

Ingredients

Method