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Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

20 minutes

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Baked apples, ricotta and chocolate cinnamon dippers

40 minutes

Fruity dessert

Banana bread with cinnamon-sugared pecans

0 minutes

Easter recipes

Traditional homemade hot cross buns

15 minutes

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Butternut or marrow muffins

15-20 minutes

Butternut recipes

Moroccan minced lamb pizza with yoghurt-feta tzatziki

1 hour

Canned food

Tacos with spicy chicken con carne

1 hour

Fruity dessert

Fluffy banana churros with chocolate sauce

5 minutes

Ginger snaps

15 minutes

Beetroot recipes

Beetroot-and-hazelnut salad

45 minutes

Beetroot recipes

Slow-roasted lamb shoulder with beetroot-swirled tzatziki and pickled mini-cucumbers

8 hours

Carrot recipes

Carrot cake with cream cheese-and-lemon icing

50 minutes

Carrot cake with cream cheese-and-lemon icing

By Abigail Donnelly

Serves 6 - 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 50 minutes

Ingredients

3 free-range eggs
300 g treacle sugar
250 ml canola oil
330 g flour
2 t baking powder
1t bicarbonate of soda
2 t ground cinnamon
½ t salt
½ t ground nutmeg
350 g carrots, grated
100 g walnuts, chopped

For the cream cheese-and-lemon icing

100 g icing sugar
200 g mascarpone
200 g cream cheese
½ a lemon, juiced and zested
crushed walnuts, to garnish

Method

Preheat the oven to 180°C.

Beat the eggs and treacle sugar until light and fluffy. Add the oil.

Sift the flour, baking powder, bicarbonate of soda, cinnamon, salt and nutmeg and fold into the egg mixture. Add the carrots and walnuts.

Pour into a 25 cm springform tin and bake for 50 minutes or until a skewer inserted comes out clean. Allow to cool completely, remove from the tin and ice.

Top with crushed walnuts.

To make the icing, sift the icing sugar over the mascarpone and cream cheese. Add the lemon juice and zest and lightly mix.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

Baked apples, ricotta and chocolate cinnamon dippers

Banana bread with cinnamon-sugared pecans

Traditional homemade hot cross buns

Butternut or marrow muffins

Moroccan minced lamb pizza with yoghurt-feta tzatziki

Tacos with spicy chicken con carne

Fluffy banana churros with chocolate sauce

Ginger snaps

Beetroot-and-hazelnut salad

Slow-roasted lamb shoulder with beetroot-swirled tzatziki and pickled mini-cucumbers

Carrot cake with cream cheese-and-lemon icing

Carrot cake with cream cheese-and-lemon icing

Ingredients

Method