Mocha in a cone

Name: Coffee lamb chops with flapjack flatbreads
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 2 servings
Cuisine: Main Meals
Ingredients: For the marinade, mix: ,orange, zested and juiced 1,garlic, grated 1clove,ground coffee 3T,olive oil 2/3cup,Dijon mustard 2T,lamb chops 4,olive oil 2T,sea salt and freshly ground black pepper, to taste ,For the salad: ,mixed greens 2cups,cucumber, chopped 1/2,cherry tomatoes, halved ½cup,cashews, chopped 50g,olive oil, for drizzling ,balsamic vinegar, for drizzling ,sea salt and freshly ground black pepper, to taste ,For the flatbreads: ,Woolworths flapjack, pancake and waffle mix 1 x 300 g box,a pinch of salt ,plain yoghurt 1cup,sage, chopped 50g,For the corn “risotto”: ,sweetcorn 4cobs,butter 50g,onion, diced 1/2,garlic, finely chopped 1clove,white wine 1cup,Woolworths butternut soup ¾cup,crème fraiche 2T,Parmesan, grated ,sea salt and freshly ground black pepper, to taste ,For the red wine pan jus: ,red wine 1cup,sage 10g,ground coffee 1T,chicken stock 1cup,butter 20g,cream ¼ cup

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 25 minutes

Cooking Time 5 minutes

Ingredients

200 g dark chocolate, melted
6 large sugar cones
6 shots Woolworths chocolate-flavoured ground coffee

Method

Using a teaspoon, drizzle the melted chocolate into the cones. Rotate the cones as you work, allowing the chocolate to spread evenly. Place the cones into shallow cups and chill to set, about 10 minutes.

Add another layer of chocolate in the same way as you did the first. Chill to set. Prepare the coffee.

Pour the coffee into the cones and serve immediately.

Cook's note: This recipe is just as delicious with hot chocolate instead of coffee.

Discover more delicious ways with coffee here.

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Mocha in a cone

Mocha in a cone

Ingredients

Method