- 200 g dark chocolate, melted
- 6 large sugar cones
- 6 shots Woolworths chocolate-flavoured ground coffee
Using a teaspoon, drizzle the melted chocolate into the cones. Rotate the cones as you work, allowing the chocolate to spread evenly. Place the cones into shallow cups and chill to set, about 10 minutes.
Add another layer of chocolate in the same way as you did the first. Chill to set. Prepare the coffee.
Pour the coffee into the cones and serve immediately.
Cook's note: This recipe is just as delicious with hot chocolate instead of coffee.