Tanqueray no. ten deglazed prawns with coconut crumbs and pina colada mousse

25 minutes

Muesli and blueberry tartlets with orange and papino

20 minutes

Organic pear and white hot chocolate

10 minutes

Poached breakfast pear with honey and yoghurt

Plum sushi

20 minutes

Marinated pork and plum salad

30 minutes

Summer slaw with stir-fried calamari

5 minutes

Fish recipes

Fresh hake fillets with pineapple wedges

5-10 minutes

Sticky sugar-and-spice-infused satsuma served with Greek yoghurt

20 minutes

Flapjack recipes

Bulgur wheat flapjacks

15 minutes

Berry recipes

Baked ricotta tart with bulgur wheat crust

30 - 45 minutes

Beetroot and goat’s milk cheese tart with granadilla dressing

20 minutes