horseradish sauce Archives

Braai recipes

Trout crudo

10 minutes

Gold oak-smoked trout salad wreath

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

2 Woolworths Mediterranean cucumbers
1 x 75 g Woolworths micro vegetables punnet
6 radishes, thinly sliced
1 x 300 g Woolworths oak-smoked trout with edible gold dusting side
Microgreens, to garnish

For the dressing, mix:

4 T Woolworths horseradish sauce
1 lemon, juiced

Method

1. Using a vegetable peeler, shave the celery and cucumber into ribbons, then place in iced water to curl.

2. Once the celery has curled, drain and transfer to a large serving platter and arrange in a circle with the cucumber ribbons to resemble a wreath.

3. Add the micro vegetables and radish and top with the gold trout. Garnish with microgreens and drizzle over the dressing.

Chef's note: “Favourite salads can be found on most Christmas menus in South Africa but it’s possible to make almost any one extraordinary by presenting it as a festive wreath. For this version, the hint of sparkle from the Woolies gold trout adds something truly special.”

Harissa-rubbed chicken with heirloom tomato salad

Stone fruit burrata salad

Chocolate mousse breakfast dessert

Roast beef magwinya sliders

Grilled potato salad

Trout crudo

Potato blinis with salmon gravadlax two ways

Pear and celeriac in horseradish cream

Gold oak-smoked trout salad wreath

Gold oak-smoked trout salad wreath

Ingredients

Method