Side Servings

Grilled potato salad

4
Easy
20 minutes
1 hour

Once the potatoes are roasted, they’ll keep for the whole day so you can make them ahead, but keep the dressing separate until just before serving.

Wine/Spirit Pairing
Ashbourne Sauvignon Blanc/ Chardonnay

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Ingredients

Method
  • 2 x 700 g bags baby potatoes
  • 3 T olive oil
  • sea salt and freshly ground black pepper, to taste
  • parsley, chopped, for serving
  • For the quick pickled onions:
  • 2 red onions, thinly sliced
  • 1 lemon, juiced
  • a generous pinch sea salt
  • For the horseradish crème fraîche:
  • 10 g chives, snipped
  • 1 T wholegrain mustard
  • 1 lemon, zested
  • 4 t Woolworths horseradish sauce
  • sea salt, to taste
  • 1 x 250 g tub crème fraîche

1. Preheat the oven to 200°C. Boil the potatoes until cooked through. Drain, then, once cooled, place on a baking tray and crush slightly using the back of a spoon.

2. Place on a baking tray, drizzle with olive oil and season. Roast for 30–40 minutes, turning occasionally until crispy and golden.

3. To make quick pickled onions, place the onion in a bowl with the lemon juice and salt and massage for 30 seconds.

4. To make the horseradish crème fraîche, fold the chives, mustard, lemon zest, horseradish and seasoning into the crème fraîche.

5. Once the potatoes are golden, spread half the crème fraîche on the base of a serving dish and top with the potatoes. Spoon over the remaining dressing and sprinkle over the pickled onion and parsley. Serve hot or at room temperature.

Find more potato salad recipes here.

Photographs: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistants: Claire-Ellen Van Rooyen and Ellen Schwerdtfege

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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Comments

  • default
    Hanlie Sheridan
    24 November 2021

    Something wrong with your serving quantity.

    How do 4 people eat 1.5kg potatoes!

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