Name: Easy Christmas roast lamb
Prep time: PTM
Cook time: 2 min
Total time: 2 min
Yield: 4 servings
Ingredients: ripe peaches 3,For the stone fruit chutney: ,ripe nectarines 2,ripe peaches 3,castor sugar 3T,ripe nectarines 2,Woolworths white balsamic vinegar 3T,castor sugar 3T,Woolworths Easy to Cook free range rack of lamb with prune stuffing and prune-and-citrus sauce 1,Woolworths white balsamic vinegar 3T,For the Caramelised butternut-and-beetroot salad cauliflower couscous: ,Woolworths Easy to Cook free range rack of lamb with prune stuffing and prune-and-citrus sauce 1,whole butternut, sliced skin and seeds intact 1,For the Caramelised butternut-and-beetroot salad cauliflower couscous: ,baby beetroot, washed and quartered 300 g,whole butternut, sliced skin and seeds intact 1,olive oil 2 T ,baby beetroot, washed and quartered 300 g,olive oil 2 T ,Sea salt and freshly ground black pepper, to taste ,Sea salt and freshly ground black pepper, to taste ,watercress 40 g,watercress 40 g,For the lemon dressing, whisk: ,For the lemon dressing, whisk: ,olive oil 2-3 T ,olive oil 2-3 T ,lemon , zested and juiced 1,lemon , zested and juiced 1,Dijon mustard 2 t ,Dijon mustard 2 t ,Salt, to taste ,Salt, to taste ,For the cauliflower couscous: ,For the cauliflower couscous: ,Woolworths Cauliflower Couscous 380 g,Woolworths Cauliflower Couscous 380 g,Sea salt and freshly ground black pepper, to taste ,Sea salt and freshly ground black pepper, to taste

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