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Atta roti and lamb biryani wraps

By Maranda Engelbrecht
24
Easy
5 minutes
15 minutes

Ingredients

  • 6 atta rotis
  • 2 X 350 g lamb biryani with raita

Method

Heat the rotis and biryani. Spoon some biryani onto the bottom part of each roti. Roll up like a pancake. Secure with wooden skewers.