Atta roti and lamb biryani wraps

Atta roti and lamb biryani wraps

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  • 24
  • Easy
  • 5 minutes
  • 15 minutes

Ingredients

  • 6 atta rotis
  • 2 X 350 g lamb biryani with raita

Cooking Instructions

Heat the rotis and biryani. Spoon some biryani onto the bottom part of each roti. Roll up like a pancake. Secure with wooden skewers.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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